GARLIC NUTRIENTS (ALLIUM SATIVUM)

Health BenefitsWhole books have been written about garlic, an herb affectionately called "the stinking rose" in light of its numerous therapeutic benefits. A member of the lily or Allium family, which also includes onions, garlic is rich in a variety of powerful sulfur-containing compounds including thiosulfinates (of which the best known compound is allicin), sulfoxides (among which the best known compound is alliin), and dithiins (in which the most researched compound is ajoene). While these compounds are responsible for garlic's characteristically...

CABBAGE NUTRIENTS (BRASSICA OLERACEA)

Vitamine A protects your skin and eyes - Vitamine B boosts your energy metabolism and helps with concentration. - Vitamine C - one cup shredded cabbage implies around 34 milligrams - Vitamine E - a great source of vitamin E, making it good for the complexion. - Potassium - Its high portion of potassium purifies your body and skin - Selen helps body releasing second messengers for a good feeling Cabbage contains important Vital Substances like Calcium,...